METHI MATHRI

Snacks time again.....another snack to accompany those awesome tea time. Hope you would like it.                                    

INGREDIENTS:

• Kasuri meithi - 2 tbsp (crushed)
• Black pepper - 1tsp (crushed)
• Salt - to taste
• Turmeric - 1/3 tsp
• Carom seeds ( ajwain)- 1/2 tsp
• All purpose flour - 1 1/2 cup
• Melted ghee (clarified butter) or oil - 1/2 cup
• Oil - for deep frying

METHOD:

• First take big bowl sieve all purpose flour( maida). Add salt, ajwain, kasuri maithi, turmeric powder and black pepper. Mix all the ingredient very well.
• Now add ghee mix it well when it look crumbly add water little by little make a hard dough. Cover it and let it rest for 10 to 15 min.

                               

• divide the dough in to equal balls and flatten them slightly. Prick with the fork.

                                       

• heat oil in a kadai deep fry on medium flame till golden brown in color. Keep flipping in between to ensure even frying on all sides.

                                     

• Take out on absorbent paper. Let is cool completely .
• Meithi mathri is ready to serve with tea or pickle. Eating these with dry mango pickle is really a great combination...do try that.
• You can store these for around a month in air tight container.