MATAR MUSHROOMS

A variety for daily cooking -- Matar Mushroom. Mushrooms are healthy and tasty as well.

                                                           

INGREDIENTS:

• Boiled pea (matar) - 1 cup
• Mushroom - 200 gm (diced)
• Tomato puree - 1/2 cup
• Onion chopped - 1
• Ginger garlic paste - 1 spoon
• Turmeric - 1/4 tsp
• Coriander powder - 1 tsp
• Red chili powder - to taste
• Garam masala - 1/4 tsp
• Green chili - to taste
• Sugar - 1/2 tbsp
• Salt - to taste
• Oil - 1tbsp
• Fresh cream or milk - 2 tbsp

METHOD:

• Heat oil in a kadai add chopped onion and green chilli saute it till it turns golden in color.
• Now add ginger garlic paste saute for a min than add tomato puree and  masalas ( turmeric , coriander and red chili powder ) stir and saute till oil start to leave the sides of the masala mixture. 

                                               

• Add mushrooms mix it and saute for a 1 to 2 min.

                                       

• Now add water as required and cover it and cook till mushroom are soft.
• After that add boiled peas and sugar cook for another 1-2 min .

                                         

• Simmer the gas once done. Sprinkle garam masala  and add cream. Mix it well.
• Now switch off gas and garnish with chopped coriander .
• Matar mudroom are ready to serve with roties , naan etc