Monday, September 15, 2014

TUTTI FRUTTI CUSTARD BISCUITS


Hi Friends,
Today's baking is tutty frutty biscuits. They are of different taste and are very soft and melting. Hope you all would enjoy it.

Thanks for all the love.

                                         



INGREDIENTS:
  • All purpose flour ( Maida ) - 1/2 cup +1/3 cup
  • vanilla custard powder - 1/3 cup
  • Milk powder - 1 tbsp
  • Powder sugar - 1/4 cup
  • Salted butter - 50gm
  • tutti frutti  - 3 tbsp  
  • pineapple essence - 1/4 tsp
  • vanilla essence -  7-8 drops
  • baking powder - 1/2 tsp 

NOTE -
  • Butter should be at room temperature.
  • Use only butter to make the dough. Don't add milk.....butter is what makes them soft and melting. 



METHOD:
  • Take a mixing bowl add maida, custard powder, milk powder, baking powder mix all of these well.
  • Now take another bowl add butter, powder sugar, vanilla essence and pineapple essence mix until it become creamy.
                                             

  • Now mix  all the dry ingredients in the wet ingredients and make a soft dough. 
                                     

  • Take a rolling board and sprinkle dry flour on it so that dough doesn't stick to it. Put small amount of dry flour on roller (to avoid dough sticking to it) roll the dough. It should not to be too thick or thin.
  • Using cookies cutter of any desired shape cut the biscuits.
                                       

  • Preheat the oven at 170c for 10 min.Arrange biscuits in greased baking tray giving some space between them.
                                       

  • Bake the biscuits for around 10 min. Keep on eye on it.
  • As biscuits begin to turn light brown at bottom and sides take them out. Let it cool down completely.
                                   

Tasty tutti fruity biscuits are ready to be enjoyed. You can use any flavor of custard. Keep in mind you need to match main essence to the taste of custard. Vanilla essence would be added always.

I like pineapple flavor so i used that one here.