Monday, September 01, 2014

ONION NON FRIED PAKORAS KADHI


Today's recipe is all time favorite Kadhi....it tastes awesome with rice, phulka or tandoori roti same. My recipe is a mix of Punjabi and UP version. Hope you would like it.

                                 





INGREDIENTS FOR PAKORAS
  • Chick pea flour (Besan) - 1/2 cup
  • Onion - 2 medium (sliced)
  • Turmeric powder - pinch
  • Garam masala - 1/2 tsp
  • Red chili - as per taste
  • Green chili - 1
  • Salt - as per taste
  • Water - as required
METHOD:
  • In a mixing bowl add  besan , turmeric powder, garam masala , salt, red and green chili . start mixing water little by little and make a thick paste.
  • Now add onion and mix them together in a form of paste.
                         

  • Take a micro safe plate and grease it with oil.
  • Now arrange the pakoras leaving some space in between.
                                       

  • Microwave this for about 3 to 4 mins.
  • Repeat same process with remaining paste.  
                                       

     
INGREDIENTS FOR KADHI :
  • Besan - 4 tbsp
  • Sour curd - 1 1/2 cups 
  • Fenugreek seeds (maithi) - 1/4 tsp
  • Cumin seeds (jeera) - 1/4 tsp
  • Asafteda (hing) - pinch
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1 tap
  • Red chili powder - as per taste
  • Salt - as per taste 
  • Oil - 1 tbsp

For Tadka -
  • Red chili - 3
  • Curry leaves - 4-5
  • Mustard seeds - 1/2 tsp
  • Garlic 4-5
  • Ghee - 1/2 tbsp
METHOD:
  • In a separate bowl  blend  the curd and besan with some water. Blend well and ensure there no lumps. Keep it aside.
  • Now heat oil in big kadai  add  maithi dana , jeera and hing. When they begin  to sputter add turmeric, coriander,  red chili powder immediately add 1/2 cup water and cook for a min.
                         
                                               

  • Now add besan and curd mixture in the masala. Stir continuously till mixture begin to boil.
  • When kadhi starts boiling, let it simmer on slow flame and cook for about 15 min.
  • Stir occasionally.
                                     



  • After that add pakoras or salt and again cook for 15 min.
  • After 15 min take out in a serving dish.
  • Now make tadka. heat ghee in a frying pan add garlic , mustard seeds, curry leaves and red chili .
                                       

  • When garlic turn brown in color swich off the gas and pour the tadka on top of the kadhi.  
  • Pakora kadhi is ready to serve with rice or phulka or tandoori roti.