ONION NON FRIED PAKORAS KADHI

Today's recipe is all time favorite Kadhi....it tastes awesome with rice, phulka or tandoori roti same. My recipe is a mix of Punjabi and UP version. Hope you would like it.

                                 

INGREDIENTS FOR PAKORAS

• Chick pea flour (Besan) - 1/2 cup
• Onion - 2 medium (sliced)
• Turmeric powder - pinch
• Garam masala - 1/2 tsp
• Red chili - as per taste
• Green chili - 1
• Salt - as per taste
• Water - as required

METHOD:

• In a mixing bowl add  besan , turmeric powder, garam masala , salt, red and green chili . start mixing water little by little and make a thick paste.
• Now add onion and mix them together in a form of paste.

                         

• Take a micro safe plate and grease it with oil.
• Now arrange the pakoras leaving some space in between.

                                       

• Microwave this for about 3 to 4 mins.
• Repeat same process with remaining paste.  

                                       

     
INGREDIENTS FOR KADHI :

• Besan - 4 tbsp
• Sour curd - 1 1/2 cups 
• Fenugreek seeds (maithi) - 1/4 tsp
• Cumin seeds (jeera) - 1/4 tsp
• Asafteda (hing) - pinch
• Turmeric powder - 1/2 tsp
• Coriander powder - 1 tap
• Red chili powder - as per taste
• Salt - as per taste 
• Oil - 1 tbsp

For Tadka -

• Red chili - 3
• Curry leaves - 4-5
• Mustard seeds - 1/2 tsp
• Garlic 4-5
• Ghee - 1/2 tbsp

METHOD:

• In a separate bowl  blend  the curd and besan with some water. Blend well and ensure there no lumps. Keep it aside.
• Now heat oil in big kadai  add  maithi dana , jeera and hing. When they begin  to sputter add turmeric, coriander,  red chili powder immediately add 1/2 cup water and cook for a min.

                         

                                               

• Now add besan and curd mixture in the masala. Stir continuously till mixture begin to boil.
• When kadhi starts boiling, let it simmer on slow flame and cook for about 15 min.
• Stir occasionally.

                                     

• After that add pakoras or salt and again cook for 15 min.
• After 15 min take out in a serving dish.
• Now make tadka. heat ghee in a frying pan add garlic , mustard seeds, curry leaves and red chili .

                                       

• When garlic turn brown in color swich off the gas and pour the tadka on top of the kadhi.  
• Pakora kadhi is ready to serve with rice or phulka or tandoori roti.