TANDOORI ROTI WITH OUT OVEN

INGREDIENTS:

• WHEAT FLOUR - 2 CUP
• BAKING SODA - 1/2 TSP
• SUGAR - 1TSP
• OIL - 1/2 TBSP
• SALT - AS PER TASTE
• CURD- 2 TBSP
• WATER - AS REQUIRED

 METHOD:

• Mix all the ingredients together make a soft, smooth dough.
• Now cover the dough with wet cloth let it sit for at least half an hour.
• After half an hour take dough and make a small round ball. roll it in a round flat roti by dusting some flour to form a thick roti.
• Now apply little water on the surface and its time to cook the roti.
• Heat roti tawa and put the roti on tawa to cook it.keep the wet surface down , in contact with tawa. till this roti is cooked , roll out another one.
• The upper surface of the roti has turn darker it means roti is cooked from the bottom side.
• Now we will turn the tawa over to cook the roti directly over the flame.

• Cook it till you see the brown spot appear. Cook all sides of the roti. 
• Now remove the roti from the tawa . cook all the roti like this.
• Apply butter or ghee on the roti.
• Tandoori roti ready to serve .