Wednesday, April 22, 2015


Hi friends after a long time i am back to my kitchen to bake something. Today i made Egg less choco chips muffins and its comes out great. I am sharing this recipe to all, this is my first attempt and i hope you would like my recipe. Please share your experiences with me too....would love to see it.


  • All purpose flour (Maida) 1 1/2 cup
  • Powder sugar 1/2 cup
  • Milk powder 1/2 cup
  • Coco powder 2 tsp
  • Baking powder 1 tsp
  • Baking soda 1/2 tsp
  • Milk 1/2 cup + 2 tbsp
  • Salted butter (room temperature) 50gm
  • White vinegar 1tbsp
  • Choco chips 1/2 cup
  • Vanilla essence 1tsp
NOTE - You can use condensed milk (milk maid) in place of milk powder.

  • Take a mixing bowl and mix milk powder,butter,vanilla essence and sugar. Mix it well until sugar is dissolved.
  • Sieve all dry ingredients All purpose flour,baking powder, coco powder, baking soda and keep it aside.
  • Add the dry ingredients into wet ingredients adding it slowly and folding it continuously. It should mix well with no lumps.
  • Add milk to the mixture and keep folding.
  • Add white vinegar, choco chips and mix it again.
  • Preheat oven at 150 c for 10 minutes.
  • Take muffin mould and place muffin lining in it (paper cups for making muffins)
  • Pour the mixture in the muffin linings in same quantity. Fill the mixture till half of the muffin linings...leaving space is important so that muffin can grow into it when baked.
  • Bake it in oven at 170 c for 25 minutes. However please keep checking it in the mean time every 10mins. Oven are of different sizes and heat so it's important to keep an eye on baking.
  • To check whether muffins are ready poke one with a toothpick...if it comes out clean, muffins are ready.

  • Once muffins are ready take them out and let them cool icing. 
  • Do icing as per your wish. For icing i used BlueBird's readymade icing cream.....i found it ok, you can give it a try to see if you like it.