Wednesday, April 22, 2015



  • Sabudana (sago) - 1/2 cup
  • potato - 2 medium
  • peanut roasted - 1/2 cup crushed
  • green chilli -  as per taste
  • coriander leaves  chopped 
  • red chilli flakes - 1/2 tsp
  • chat masala - 1 tsp
  • garam masala - 1/2 tsp
  • salt - to taste
  • first wash sabudana properly and leave it aside for 2 hours.
  • now take a big bowl mix all the ingredient.

  • make small balls from the mixture...make size according to you appe tawa size.
  • Put appe tawa on the stove and warm it.
  • grease tawa with little oil and put all balls in appe tawa. Let it cook ...keep rotating till it turns in brown colour from all sides. Outher layer would become crisp once it is cooked.

  • the sabhudana wada is ready to serve with mint chutney or ketchup. 
  • Only wash sabudana and leave it aside draining all water. Don't leave water in it...else sabudana would absorb all water and would not bind correctly.
  • Add salt in the mixture just before you are going to cook it....dont add salt and leave the mixture...else it would leave water and would become soggy.