Saturday, November 22, 2014


A good healthy option for kids and taste changer for the grown ups. This recipe is a real gem of north indian winter time breakfast. I like this so much that i can never get enough of this :)


  • Boiled sweet potato -  4 to 5 
  • Sugar - optional
  • Cardamon powder - 1/2 tsp 
  • Wheat flour - 1 cup
  • Oil - to deep frying 

  • First mash sweet potato. Add some sugar and cardamom powder in it, mix it well. Sugar is really optional here, i personally don't add it as i like sweet potato taste.
  • Now add wheat flour in this mash make a soft dough. If required add some water .
  • Heat the oil and make a round flat bread or puri. Shallow fry or deep fry it both side till golden brown in color on medium flame.
  • Make paratha or puri with remaining dough in same manner.
  • Serve hot with hot with milk or pickle.